Cracking Shelling Machine Factory
Save on hulling machines for sunflower seeds/melon seeds; shelling machines for almond/pine nuts/hazelnuts/walnuts.etc. Find Hot Deals & Competitive Price! www.shellingmachine.com
Tuesday, May 2, 2017
Pine Nut Shelling Machine, Pine Nut Cracker
Product Link: http://goo.gl/0WnkXF
Email: info@shellingmachine.com
Pine nut shelling machine can shell pine nut with the capacity of 150-180 kg/h. The gap of the shelling rollers of the pine nut cracker can be adjusted according to different size of pine nuts.
Pine Nut Grading Machine
Product Link: http://goo.gl/0WnkXF
Email: info@shellingmachine.com
Pine nut grading machine consists of input hopper, elevator and sizing machine. It is an important part in the pine nut shelling equipment. Handling capacity: 800-1000 kg/h.
Thursday, December 15, 2016
Almond Nuts shell and Kernel Separating Machine( info@shellingmachine.com)
This Almond Shelling Machine and Gravity Tables have the largest capacity up to 1000 kg/h. Apart from the main machines, it requires other accessories like conveyor, feeder and elevator to work together.
Email: info@shellingmachine.com
Product Link: http://goo.gl/GKT9eF
1000 kg/h Almond Cracking & Shelling Line Technical Data
| Model | Capacity | Power | Dimension | Rate | Broken Rate | Cross Weight |
| Almond Hulling Machine | 1000kg/h | 380v/6.75kw | 3.1*2*2.15m | Cracking | <1% | 1900kg |
| >95% | ||||||
| Almond Gravity Separator | 1000kg/h | 4kw | 3.5*1.1*1.65m | Separating | -- | 360kg |
| >98% |
Email: info@shellingmachine.com
Product Link: http://goo.gl/GKT9eF
Tuesday, June 14, 2016
Vegetable Fruit Dewatering Machine for Removing Surface Water ( info@amisymachine.com)
Link: http://goo.gl/IxX6Bj
Email: info@amisymachine.com
The dewatering machine offered by us are made of superior quality stainless steel, widely used for dewatering (removing surface water) from vegetables and fruits after being cleaned. This machine enjoys great popularity by in potato chips and potato flakers industry. After the blanced potato chips are processed by the centrifugal dewatering machine, they will be good for frying tasty and yummy potato chips and flakers.
Monday, June 13, 2016
Fruit and Vegetable Slicer for Slicing White Radish-www.vegetable-machine.com
Email: info@amisymachine.com
Product Link: http://vegetable-machine.com/fruit-machine/fruit-vegetable-slicing-machine.html
Fruit and Vegetable Slicing Machine Introduction
Fruit and vegetable slicing machine is currently the most advanced machine in China specialized for slicing fruits and vegetables. The slicer machine has wide applications. It can cut potato, cucumber, apple and other fruit and vegetables into round or diagonal slice. The number, diameter and angle of the feeding inlet could be customized. There is no restriction to the thickness of the fruits or vegetables.
Fruit and Vegetable Cutting Circle Machine Features
1. The fruit vegetable slicer machine is made of stainless steel, healthy and durable in use.
2. Easy operation, high output, low energy consumption, high efficiency, stable performance.
3. Cutting thickness could be adjusted freely by increasing or decreasing the spacers.
4. The slices cut by this machine have smooth surface and no breakage.
Multifunctional Fruit & Vegetable Slicing Machine Application
1. Automatic fruit and vegetable slicer machine is suitable for slicing potato, sweet potato, cassava, taro, yam, radish, carrot, cucumber, bitter gourd, tomato, lotus root, eggplant, banana, apple, pineapple, lemon, orange, kiwi fruit, Kudzu root, Burdock, etc.
2. The fruit and vegetable cutting machine is suitable for vegetable and fruit processing plant, food processing plant, school, restaurant, supermarket, etc.
Fruit and Vegetable Slicing Machine Technical Parameters
Model
|
AMSQP-300
|
Power
|
0.75 kw
|
Capacity
|
300-600 kg/h
|
Weight
|
90 kg
|
Dimension
|
540*820*1060mm
|
Sunflower Seeds Dehulling Equipment-www.shellingmachine.com
We supply professional sunflower seeds hulling and separating equipment.
The sunflower seeds shelling and separating equipment possesses high
automatic characters. If there exists any unshelled seeds, they will be
sent to the next shelling machine for hulling clearly. The shelling and
separating equipment, owning independent intellectual property rights,
is a perfect machine to deal with sunflower seeds. First, this equipment
removes the miscellaneous impurities from the raw materials such as
little stone, flat seeds etc. And next it follows the working
procedures: cracking, shelling, separating, grading and rechecking the
sunflower seeds and kernels.
Models for Choice TFKH-1200 Sunflower Seeds Hulling and Separating Line & TFKH-1500 Sunflower Seeds Hulling Machine
1. TFKH-1200 Sunflower Seeds Hulling and Separating Line
2. TFKH-1500 Sunflower Seeds Hulling Machine
Product Link: http://shellingmachine.com/product/shelling-line/sunflower-seeds-hulling-line.html
Email: info@shellingmachine.com
Models for Choice TFKH-1200 Sunflower Seeds Hulling and Separating Line & TFKH-1500 Sunflower Seeds Hulling Machine
1. TFKH-1200 Sunflower Seeds Hulling and Separating Line
| Model |
Power Source
|
Capacity
|
Perfect
Kernel Rate |
Dimensions
(L*W*H)
|
Weight
|
Operator
|
TFKH-1200
|
14.59kw/380v
|
500kg-800kg/h
|
≥90%
|
1440mm*280mm*410mm
|
5000kg
|
2 people
|
2. TFKH-1500 Sunflower Seeds Hulling Machine
| Model |
Power Source
|
Capacity
|
Perfect
Kernel Rate |
Dimensions
(L*W*H)
|
Weight
|
Operator
|
TFKH-1500
|
16.47kw/380v
|
500kg-1000kg/h
|
≥90%
|
1130mm*330mm*550mm
|
5200kg
|
2 people
|
Product Link: http://shellingmachine.com/product/shelling-line/sunflower-seeds-hulling-line.html
Email: info@shellingmachine.com
Thursday, June 2, 2016
Almond Cracking & Shelling Machine-www.shellingmachine.com
Almond shelling machine is one necessary shelling
machine in almond processing factories. We offer different
capacity(200-1000kg/h) to meet your demand. How can we crack almonds
fully without breaking inner kernel? It depends on the gap almond
passing though. Small almonds can not get cracked while large.
This mini almond shelling machine is our smallest almond shelling
unit. It mainly has two machines: Almond cracking shelling machine and
Almond gravity separator for shells & kernels. Compact structure and
low yield make it suitable for small-scale almond processing factories.
This almond processing unit enjoys the following features:
1. The almond cracking rate can reach 98% with broken rate less than 1%.( for a better cracking effect, you should grade the almonds first)
2. Easy operation. All these procedures are automatic and two people can control the whole almond shelling and separating line.
3. Efficient separating rate in almond shell and kernel gravity tables.
4. Rotary and adjustable rollers make this almond shelling unit suitable for almond with all hardness.
5. Main components all adopt stainless steel and has a long service life.
6. High shelling efficiency with low energy consumption.
7. Low land occupancy and investment.
200-300 kg/h Almond Shelling Machine Specifications
(200-300 kg/h)Mini Almond Shelling Machine
1. The almond cracking rate can reach 98% with broken rate less than 1%.( for a better cracking effect, you should grade the almonds first)
2. Easy operation. All these procedures are automatic and two people can control the whole almond shelling and separating line.
3. Efficient separating rate in almond shell and kernel gravity tables.
4. Rotary and adjustable rollers make this almond shelling unit suitable for almond with all hardness.
5. Main components all adopt stainless steel and has a long service life.
6. High shelling efficiency with low energy consumption.
7. Low land occupancy and investment.
200-300 kg/h Almond Shelling Machine Specifications
Model
|
Capacity
(kg/h)
|
Power
|
Dimension
|
Rate
|
Broken
Rate |
Cross
Weight |
Almond Hulling
Machine |
200-300
|
380v/1.5kw
|
2.35*0.777*1.6m
|
Cracking
|
<1%
|
260kg
|
>95%
|
||||||
Almond Gravity
Separator |
200-300
|
2.2kw
|
1.97*0.92*1.35m
|
Separating
|
--
|
230kg
|
>98%
|
Tuesday, May 31, 2016
Cashew Processing Machines Line-www.shellingmachine.com
Cashew nuts processing line procedures
★ Cashew Nut Grading
★ Cashew Nut Cooking
★ Cashew Nut Shelling
★ Cashew Kernel Separating
★ Cashew Kernel Peeling
★ Cashew Kernel Roasting
Note: we can customize machines according to your capacity requirement
1. Cashew Nuts Auto Grading
Cashew nut grading machine can classify raw cashew nuts into several levels on basis of size and dimension. Generally cashew nut grading machine has three or four grades.
● capacity: 400 kg/h
● power: 1.1KW/380V
● weight: 1000 kg
● dimension: 3.7*0.85*1.6m
2. Steam Cooking
Raw cashew nuts in shell are steamed under pressure to soften the
shells. The shell of cashew nut is very hard and it contains harmful oil
ingredient. Cooked cashew nuts are easy to be cracked and shelled. The
process of steam cooking helps in shelling cashew nuts with minimal
effort.
● capacity: 200 kg/h
● voltage: 380V/50HZ
● weight: 300 kg
● dimension: 1.4*0.6*1.6m
★ 3. Cashew Nut Cracking & Shelling
Cooked cashew nuts are cracked in automatic cashew nut shelling
machines. A roller bearing is used to adjust the distance between
rollers for cashew nuts in different size. The capacity of cashew nut
shelling machine can reach 40 kg/h, and for cashew nut shelling line in
300 kg/h, we equip 7 shelling machines here.
● capacity: 40 kg/h
● power: 1.1KW/380V
● weight: 350 kg
● dimension: 1.36*0.8*1.75m
★ 4. Cashew shell & Kernel Separating
Cashew kernel separating shaker is used to separate cashew kernels
from cashew shells and unshelled cashew nuts. After through cashew nut
shelling machine, cashew shell pieces and kernels are separated by
cashew shaker, and unshelled cashew nuts are returned to be re-shelled.
● capacity: 300 kg/h
● power: 1.1KW/380V
● weight: 120 kg
● dimension: 1.95*0.83*1.15m
★ 5. Cashew Peeling Machine
The red skin of each cashew kernel is removed by cashew kernel
peeling machine for deep-processing products. This automatic cashew
kernel peeling machine works with a air compressor and the internal
parts of peeling machine are made from high quality stainless steel.
● capacity: 300 kg/h
● power: 0.2KW/220V
● weight: 110 kg
● dimension: 1 * 0.75 * 1.5m
6. Cashew Kernel Roasting(Optional)
Roasted cashew kernels have a beautiful appearance and good flavor.
Cashew roaster is fully automatic and high efficient. In the roasting
process, cashew kernels are heated evenly in high temperature and they
would not stick on the inner wall.
● capacity: 300 kg/h
● power: 1.1KW/ 380V
● weight: 460 kg
● dimension: 1.6*1.02*1.47
Product Link: http://shellingmachine.com/product/shelling-line/cashew-nut-shelling-line.html
Email: info@shellingmachine.com
★ Cashew Nut Cooking
★ Cashew Nut Shelling
★ Cashew Kernel Separating
★ Cashew Kernel Peeling
★ Cashew Kernel Roasting
Note: we can customize machines according to your capacity requirement
1. Cashew Nuts Auto Grading
Cashew nut grading machine can classify raw cashew nuts into several levels on basis of size and dimension. Generally cashew nut grading machine has three or four grades.
● capacity: 400 kg/h
● power: 1.1KW/380V
● weight: 1000 kg
● dimension: 3.7*0.85*1.6m
2. Steam Cooking
● capacity: 200 kg/h
● voltage: 380V/50HZ
● weight: 300 kg
● dimension: 1.4*0.6*1.6m
★ 3. Cashew Nut Cracking & Shelling
● capacity: 40 kg/h
● power: 1.1KW/380V
● weight: 350 kg
● dimension: 1.36*0.8*1.75m
★ 4. Cashew shell & Kernel Separating
● capacity: 300 kg/h
● power: 1.1KW/380V
● weight: 120 kg
● dimension: 1.95*0.83*1.15m
★ 5. Cashew Peeling Machine
● capacity: 300 kg/h
● power: 0.2KW/220V
● weight: 110 kg
● dimension: 1 * 0.75 * 1.5m
6. Cashew Kernel Roasting(Optional)
● capacity: 300 kg/h
● power: 1.1KW/ 380V
● weight: 460 kg
● dimension: 1.6*1.02*1.47
Product Link: http://shellingmachine.com/product/shelling-line/cashew-nut-shelling-line.html
Email: info@shellingmachine.com
Thursday, May 26, 2016
Hazelnut Shelling Machine-www.shellingmachine.com
Are you seeking a high quality nut cracking and shelling machine
designed for processing hazelnuts efficiently. Here you find the right
place. Let us discover together how you can increase your income by
selling de-shelled hazelnuts to a higher value market. Our hazelnut shelling machine
can help you de-hull raw hazelnut easily. Easy operation and compact
structure make it popular in hazelnut processing manufacturers.

The hazelnut shelling machine with capacity of 200-300kg/h is capable of effectively cracking a batch with varying nut sizes, making it ideal for small or medium sized hazelnut producer who wants to access higher prices for the shelled nuts. The outstanding features are low energy consumption and high cracking rate.
200-300 kg/h Hazelnut Shelling Machine and Separator Specifications
300-500 kg/h Hazelnut Cracking and Shelling Machine
This hazelnut shelling unit is equipped with a grading machine to
classify hazelnuts into several levels according to their sizes and
dimensions. Graded hazelnuts in similar size would be cracked fully
avoiding unshelled or crushed. Hazelnuts cracked by hazelnut shelling
machines will flow to gravity tables to be separated from shells.
Hazelnut grading machine not only helps you save a lot of labors but also minimizes waste for less crushed kernels. Unshelled hazelnut are less than 0.3% and kernels which are not fully cracked are less than 2%.
300-500 kg/h Hazelnut Craking and Shelling Unit Specifications
1000 kg/h Hazelnut Shelling & Separating Machine
Hazelnut shelling machines can crack hazelnuts in
different size at one time. Different hazelnuts are screened by sizing
decks in hazelnut shelling machine and then cracked by proper pressure.
Multiple sizing and screening procedures ensure a full cracking and shelling steps, avoiding repetitive labor work and saving time and labors. What you just need to do is to put raw hazelnuts into feeders and wait for pure hazelnut kernels.
1000 kg/h Hazelnut Shelling & Separating Unit Specifications
Source Link: http://shellingmachine.com/product/cracking-shelling-machine/hazelnut-shelling-machine.html
Email: info@shellingmachine.com
(200-300 kg/h) Hazelnut Shelling Machine and Separator
The hazelnut shelling machine with capacity of 200-300kg/h is capable of effectively cracking a batch with varying nut sizes, making it ideal for small or medium sized hazelnut producer who wants to access higher prices for the shelled nuts. The outstanding features are low energy consumption and high cracking rate.
200-300 kg/h Hazelnut Shelling Machine and Separator Specifications
Model
|
Capacity
(kg/h)
|
Power
|
Dimension
|
Rate
|
Cross Weight
|
||
Hazelnut Shelling Machine
|
200-300
|
1.5kw
|
2.35*0.777*1.6m
|
Cracking
|
260kg
| ||
>95%
|
|||||||
Hazelnut Gravity Separator
|
200-300
|
2.2kw
|
1.97*0.92*1.35m
|
Separating
|
230kg | ||
>98%
|
300-500 kg/h Hazelnut Cracking and Shelling Machine
Hazelnut grading machine not only helps you save a lot of labors but also minimizes waste for less crushed kernels. Unshelled hazelnut are less than 0.3% and kernels which are not fully cracked are less than 2%.
300-500 kg/h Hazelnut Craking and Shelling Unit Specifications
Model
|
Capacity
(kg/h)
|
Power
|
Dimension
|
Cross Weight
|
Perfect Kernel
|
Hazelnut in hull
|
|
Hazelnut Sheller Unit
|
300-500
|
9.08kw
|
18.5*1.6*1.7m
|
3000kg
|
> 98%
|
<0.3%
|
1000 kg/h Hazelnut Shelling & Separating Machine
Multiple sizing and screening procedures ensure a full cracking and shelling steps, avoiding repetitive labor work and saving time and labors. What you just need to do is to put raw hazelnuts into feeders and wait for pure hazelnut kernels.
Model
|
Capacity
|
Power
|
Dimension
|
Rate
|
Cross Weight | |
Hazelnut Shelling Machine
|
1000kg/h
|
6.75kw
|
3.1*2*2.15m
|
Cracking>95%
|
1900kg | |
Hazelnut Gravity Separator
|
1000kg/h
|
4kw
|
3.5*1.1*1.65m
|
Separating
|
360kg |
Source Link: http://shellingmachine.com/product/cracking-shelling-machine/hazelnut-shelling-machine.html
Email: info@shellingmachine.com
Tuesday, May 24, 2016
Tanzania Groundnuts Value-added Processing Industry-www.shellingmachine.com
Peanuts Deep Processing Industry Analysis in Tanzania
Peanuts industry in Tanzania has inadequate value addition and agro-processing activities. There are a few large groundnut exporters operating in Tanzania, but the processing part is performed elsewhere, usually in the companies country of origin.
Groundnut is one of the major oilseeds produced in Tanzania. However, there is virtually no oil produced commercially from groundnut in this country, since groundnuts in nut form have higher value than converted into oil. It is not economical to press groundnuts to extract edible oil as there are several cheaper sources such as sunflower seeds.
Most of the groundnuts are consumed as snacks in the following forms: Raw nuts; Roasted salted and non salted nuts; Roasted spiced peanuts; Stir fried peanuts mixed with other foodstuffs. Some groundnuts are ground into powder, which can be done by a peanut powder grinding machine. Kashata is peanut brittle traditionally sold by street vendors in Tanzania along with black coffee.
Groundnut processing and shelling equipment
are often Chinese made as they are often the most inexpensive. Farmers
prefer new technologies which are simple and tend to avoid devices that
may require frequent adjustments.
Peanut pods after harvesting should be dried to a safe moisture level to prevent the growth of microorganisms, particularly moulds that produce aflatoxins. Tests were carried out for drying groundnuts in batch dryers and maximum temperature was 54°C in single layer of sacks to reduce moisture content from 48% to 8%. Groundnuts were also dried in tray dryer and two feet deep freshly harvested pods were dried at air temperature of 38°C from moisture content of 48% to 8%. Simple twin tray dryers were also used driven by diesel engine. In continuous flow dryers, temperature of hot air was also maintained at 38°C.
Freshly harvested peanuts should be cleaned and sorted to remove damaged nuts and other foreign matter. By using density separators or air legs, light pods can be removed and slotted screens are used to remove pre-shelled kernels.
At the shelling plant, the peanuts undergo a sorting process to remove defective kernels. Blanching used together with gravity tables and manual or electronic sorting is very efficient in removing aflatoxin-contaminated kernels. Color sorting combined with blanching can reduce 90% aflatoxin contamination.
Tanzania Peanut Butter Production
Peanut butter is traditionally used for cooking purposes in many homes in rural Tanzania. It is used in preparation of side dishes and is also cooked with vegetables, pearled sorghum and maize. Commercially produced peanut butter is used as a spread on bread especially by the urban middle classes. Tanzania groundnuts can make good paste.
Peanut butter can be produced in the following steps:
1. Cleaning of peanut kernels
Shelled peanuts are cleaned by winnowing and blowing away the light particles and removing broken and infested nuts by hand.
2. Roasting
In this step, adequate heat is required to ensure cooking of the nuts, while uniform roasting should be achieved. This step may take 10 to 30 minutes to obtain uniform golden coloured (light brown to brown) nuts.
3. Cooling
The roasted nuts are cooled before going to the next step.
4. Peeling and sorting
Peanuts after roasting have brittle skin and can be removed easily. Roasted peanut peeling machine is recommended for this process. Two rotating rollers in the peeling chamber remove the red coat, which is then sucked by air fan. The peeling rate can be 98%. After peeling, burnt nuts and other nuts with undesirable qualities are removed.
5. Grinding
There exist different types of peanut butter taking smoothness into consideration. In Tanzania, a finely ground, smooth paste is preferred. The kernels are ground in peanut butter machie or in a hand operated plate mill which is available in the local market.
6. Mixing
In this step, ground paste is mixed with other ingredients such as vegetable oil, sugar, salt and stabilizer. Vegetable oil such as corn, sunflower or groundnut is heated to 80–90°C and added with a quantity of 2-5% to improve the spreadability. Some manufacturers add 6% of sugar or maltose and 1.7% salt to improve the flavor. Peanut stabilizer is added at a quantity of 2–3% to reduce oil-meal separation. The paste is then heated to about 80°C to ensure that the stabilizer melts and is well blended into the paste.
7. Filling
The butter is filled hot into containers that have been cleaned and sterilized. Full-automatic filling machine is recommended for this process, which features automatic bottle loading, filling and discharging.
Source Link: http://shellingmachine.com/application/Tanzania-peanut-processing-industry-anal.html
Email: info@shellingmachine.com
Peanuts industry in Tanzania has inadequate value addition and agro-processing activities. There are a few large groundnut exporters operating in Tanzania, but the processing part is performed elsewhere, usually in the companies country of origin.
Groundnut is one of the major oilseeds produced in Tanzania. However, there is virtually no oil produced commercially from groundnut in this country, since groundnuts in nut form have higher value than converted into oil. It is not economical to press groundnuts to extract edible oil as there are several cheaper sources such as sunflower seeds.
Most of the groundnuts are consumed as snacks in the following forms: Raw nuts; Roasted salted and non salted nuts; Roasted spiced peanuts; Stir fried peanuts mixed with other foodstuffs. Some groundnuts are ground into powder, which can be done by a peanut powder grinding machine. Kashata is peanut brittle traditionally sold by street vendors in Tanzania along with black coffee.
Peanut pods after harvesting should be dried to a safe moisture level to prevent the growth of microorganisms, particularly moulds that produce aflatoxins. Tests were carried out for drying groundnuts in batch dryers and maximum temperature was 54°C in single layer of sacks to reduce moisture content from 48% to 8%. Groundnuts were also dried in tray dryer and two feet deep freshly harvested pods were dried at air temperature of 38°C from moisture content of 48% to 8%. Simple twin tray dryers were also used driven by diesel engine. In continuous flow dryers, temperature of hot air was also maintained at 38°C.
Freshly harvested peanuts should be cleaned and sorted to remove damaged nuts and other foreign matter. By using density separators or air legs, light pods can be removed and slotted screens are used to remove pre-shelled kernels.
At the shelling plant, the peanuts undergo a sorting process to remove defective kernels. Blanching used together with gravity tables and manual or electronic sorting is very efficient in removing aflatoxin-contaminated kernels. Color sorting combined with blanching can reduce 90% aflatoxin contamination.
Peanut butter is traditionally used for cooking purposes in many homes in rural Tanzania. It is used in preparation of side dishes and is also cooked with vegetables, pearled sorghum and maize. Commercially produced peanut butter is used as a spread on bread especially by the urban middle classes. Tanzania groundnuts can make good paste.
Peanut butter can be produced in the following steps:
1. Cleaning of peanut kernels
Shelled peanuts are cleaned by winnowing and blowing away the light particles and removing broken and infested nuts by hand.
2. Roasting
In this step, adequate heat is required to ensure cooking of the nuts, while uniform roasting should be achieved. This step may take 10 to 30 minutes to obtain uniform golden coloured (light brown to brown) nuts.
3. Cooling
The roasted nuts are cooled before going to the next step.
4. Peeling and sorting
Peanuts after roasting have brittle skin and can be removed easily. Roasted peanut peeling machine is recommended for this process. Two rotating rollers in the peeling chamber remove the red coat, which is then sucked by air fan. The peeling rate can be 98%. After peeling, burnt nuts and other nuts with undesirable qualities are removed.
5. Grinding
There exist different types of peanut butter taking smoothness into consideration. In Tanzania, a finely ground, smooth paste is preferred. The kernels are ground in peanut butter machie or in a hand operated plate mill which is available in the local market.
6. Mixing
In this step, ground paste is mixed with other ingredients such as vegetable oil, sugar, salt and stabilizer. Vegetable oil such as corn, sunflower or groundnut is heated to 80–90°C and added with a quantity of 2-5% to improve the spreadability. Some manufacturers add 6% of sugar or maltose and 1.7% salt to improve the flavor. Peanut stabilizer is added at a quantity of 2–3% to reduce oil-meal separation. The paste is then heated to about 80°C to ensure that the stabilizer melts and is well blended into the paste.
7. Filling
The butter is filled hot into containers that have been cleaned and sterilized. Full-automatic filling machine is recommended for this process, which features automatic bottle loading, filling and discharging.
Email: info@shellingmachine.com
Subscribe to:
Posts (Atom)

